성인 남성의 비만도에 따른 녹차와 음료류 소비 관련 특성에 대한 인식도

• 영문명: Recognition of the Characteristics Related to Green Tea and Beverage Consumption in Adult Males by Body Mass Index
• 발행기관: 한국차학회
• 저자명: 정윤정(Yun-Jung Jung) 정소형(So-Hyoung Jung) 조현주(Hyun-Ju Jo)
• 간행물 정보: 『한국차학회지』제28권 제3호, 39~47쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

This study sought to investigate the characteristics related to the consumption of green tea and beverages by adult males according to their body mass index. The characteristics examined included preference, taste, image, and perception of health efficacy according to the type of beverage consumed. Further, the variations in the characteristics related to beverage consumption according to the body mass index of the subjects were compared. The characteristics were assessed using a self-administered questionnaire rated on a five-point Likert scale. Adult males who usually consume green tea frequently had the highest preference scores for green tea. They also had a high recognition score for the premise that green tea helps to maintain health and assists in weight management. Participants who did not consume green tea had significantly lower preference, taste, and health efficacy scores than those who consumed green tea frequently (3∼4 times/week). The taste scores of green tea segregated according to the degree of obesity were significantly higher in the normal weight group than in the obese group. The health efficacy score of green tea and beverages was positively correlated with age and green tea intake. In conclusion, the normal weight group had a greater preference for the taste of green tea than the obese group. In addition, the higher the score on the preference and taste of green tea and the higher the perception that green tea helped improve health, the higher the consumption of green tea.

키워드

green tea and beverage consumption preference health efficacy recognition body mass index adult male