프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

• 영문명: Recent Research Technologies for Quality Control of Commercial Probiotics
• 발행기관: 한국유산균프로바이오틱스학회
• 저자명: 김병용(Byung-Yong Kim)
• 간행물 정보: 『Current Topics in Lactic Acid Bacteria and Probiotics』Current Topics in Lactic Acid Bacteria and Probiotics 5권 2호, 39~46쪽, 전체 8쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2019.12.30

영문 초록

Probiotics have been shown to benefit human health through their role in improving the health of our body, especially gastrointestinal tracts. Probiotic bacteria are commonly incorporated into a variety of functional foods or drug formulations. Despite the extensive commercial exploitation of probiotic bacteria, there are still major knowledge gaps regarding the precise molecular composition and labeling of products. Several studies have reported issues concerning the accuracy of labeling of commercial probiotic products, including inaccurate taxonomy and cell counting. The study of microbiology and genomics has been accelerated by the invention of new technologies such as next generation sequencing (NGS) and flow cytometry (FACS). Recent many studies showed that NGS and FACS technology can be also applied for quality control of commercial probiotics. Here, we review advantages and limitations of current technologies for quality control of commercial probiotics. Principles and applications of new technologies are also introduced as alternative tools for the same purposes.

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probiotics quality-control microbiome next-generation sequencing flow cytometry