올리고당의 이해

• 영문명: Oligosaccharides Properties
• 발행기관: 한국유산균프로바이오틱스학회
• 저자명: 서이슬(Yi Seul Suh) 김재환(Jae Hwan Kim)
• 간행물 정보: 『Current Topics in Lactic Acid Bacteria and Probiotics』Current Topics in Lactic Acid Bacteria and Probiotics 3권 2호, 62~69쪽, 전체 8쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

Oligosaccharides have 2nd effects such as improvement of mineral absorption, immune system, atopy, skin health, and others, based on prebiotic effect. Because of outstanding physiological functions of oligosaccharides, the demand of prebiotics is dramatically increased together with probiotics in the world. Because oligosaccharides are distributed not only as general foods but as health functional foods, the demand of oligosaccharides especially in Korea can be expected to increase continuously. However, because each oligosaccharide has different stability in various temperature and pH conditions, it is very important to choose proper oligosaccharide considering heat and pH treatment in the processes, pH in finished products and storage temperatures, and pH condition. Meantime, because daily dosage of each oligosaccharide is different, it’s also important to choose ideal oligosaccharide considering types of foods and intake quantities.

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