난소화성 덱스트린 발효유의 식후 혈당치 상승에 미치는 영향

• 영문명: Effects of Fermented Milk with Indigestible Dextrin Formulation on Postprandial Blood Glucose Levels in Korean Healthy Volunteers
• 발행기관: 한국유산균프로바이오틱스학회
• 저자명: 송민호(Min-Ho Song) 조영훈(Young-Hoon Cho) 신현정(Hyun-Jung Shin)
• 간행물 정보: 『Current Topics in Lactic Acid Bacteria and Probiotics』Current Topics in Lactic Acid Bacteria and Probiotics 3권 2호, 54~61쪽, 전체 8쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

Recently, the prevalence of diabetes and metabolic syndrome is increasing and has become a social problem. Considering the fact that many Koreans consumed fermented milk, this study was performed to determine the positive effect of fermented milk with indigestible dextrin formulation (Dr. Insue) for patients impaired glucose tolerance or potentially metabolic syndrome, diabetic. Long-term drinking of fermented milk, Dr. Insue did not cause the rise in blood glucose after a meal and has no side effects such as discomfort digestive-organ in spite of intake 12 wk. Also, It confirmed that there is no adverse effect about hematological and biochemical tests, including glycosylated hemoglobin. It is suggested that fermented milk, Dr.Insue is suitable beverage for potentially diabetic patients with metabolic syndrome of impaired glucose tolerance. Additionally, it should be considered to be a means to investigate the changes of cardiovascular risk of ingestion of the fermented milk and research through the increases the amount indigestible dextrin formulation or extending the period of intake.

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키워드

fermented milk lactic acid bacteria blood glucose levels