찰옥수수 연구 X. 육성된 찰옥수수 교잡종의 식물학적 특성 및 식미관련 이화학적 형질

• 영문명: Study on Waxy Corn X. Analysis on Botanical Characteristics, Physicochemical Properties Related to Table Qualities of the Developed Waxy Corn Hybrids
• 발행기관: 한국작물학회
• 저자명: 이희봉(Lee Hee Bong) 이문섭 복태규 최윤표 홍범용 조양희
• 간행물 정보: 『한국작물학회지』제56권 제1호, 8~13쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.03.30

영문 초록

This study was carried out to compare botanical characteristics, physicochemical properties related to table quality and feed values and develop a new variety among 12 developed waxy corn hybrids. These materials were produced in 2008 and cultivated in 2009 at Corn Breeding and Genetics Farm of Coll. of Agri. & Life Sci., Chungnam Nat l Univ. Botanical characteristics of used waxy corn hybrids showed large difference among hybrids; stem height,ear height and ear length. In physical properties, range of kernel sugar content among used hybrids appeared 16.1 to 13.0brix(%). CNU08H-15, CNU08H-35 and CNU08H-h39 among these were highly appeared as 15 above and pericarp thickness of Yeonongchal was very thick as 46.0 ㎛, while CNU08H-39 among hybrids showed the thinnest as 23.0 ㎛compared to other hybrids. Protein content as a indicator of table quality was the highest in Ilmichal among hybrids,while that of CNU08H-39 was the lowest, while amylopectin content was the highest as 94.5%, From experimental results, Daehakchal Gold 1, CNU08H-h121 and CNU08H-39including check Yeonyoungchal were highly evaluated as new hybrid in thinner pericarp, high amylopectin and chewiness.

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재료 및 방법

결과 및 고찰

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인용문헌

키워드

table quality waxy corn hybrid sugar content pericarp thickness