콩의 색차와 종자크기에 따른 종실의 isoflavone 함량변이

• 영문명: Effects of Color Differentiation and Seed Size of Soybean on Isoflavone Concentration in Soybean
• 발행기관: 한국작물학회
• 저자명: 조영손(Y. S. Cho) 송진(J. Song) 구본철(B. C. Koo) 서종호(J. H. Seo) 김석동(S. D. Kim) 최인수(I. S. Choi) 신진철(J. C. Shin) 양원하(W. H. Yang) 하태정(T. J. Ha)
• 간행물 정보: 『한국작물학회지』제52권 제4호, 359~362쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2007.12.30

영문 초록

Isoflavone concentration (daidzein, glycitein,and genistein) of soybean (Taekwangkong and Sowonkong)were analyzed for studying the relationship between seedsize and isoflavone concentration and seed coat color andisoflavone concentration. The isoflavone concentration wasthe greatest in daidzein then followed by genistein, how-ever glycitein was the smallist of all. The isoflavone con-centration was increased with e increasing of the ripeningdegree and seed size.

목차

재료 및 방법

결과 및 고찰

인용문헌

키워드

isoflavone daidzein glycitein genistein soybean seed size