원료콩의 저장 기간과 방법이 콩나물의 생장에 미치는 영향

• 영문명: Growth of Soybean Sprouts Affected by Period and Method of Seed Storage
• 발행기관: 한국작물학회
• 저자명: 전승호(Jeon Seung Ho) 이창우(Chang Woo Lee) 김호영(Hong Young Kim) 김희규(KimHeeKyu) 강진호(Kang, Jin-Ho)
• 간행물 정보: 『한국작물학회지』제53권 제1호, 21~27쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.03.30

영문 초록

Germination of soybean and growth of itssprouts should be affected by storage condition and periodof seeds. The xperiment was conducted to examine theeffects of period stored at cold room and storage conditionson their growth and morphological characters. The seeds,cv. Pungsannamulkong, were stored at 3 for 1 or 2 years℃ ,and by the three different storage methods of indoor, coldroom, or transfer of indoor to cold room. Compared to theseeds stored for 2 years, one-year seeds had higher rate inhypocotyl of longer than 7 cm, root and hypocotyl lengths,significant difference in total fresh weight. In the storagemethod experiment, one-year seeds stored at cold room andby transfer of indoor to cold room showed better growth,more lateral roots and fresh weights, although only two-yearseds tored at cold room did the same response, indicatingthat growth of soybean was affected by period and methodof seed storage.

목차

재료 및 방법

결과 및 고찰

적요

인용문헌

키워드

soybean (Glycine max L.) sprout storage period and method growth morphological characters