녹두나물 재배온도에 따른 페놀화합물 함량과 DPPH, ADH 및 ALDH 활성

• 영문명: Phenolic Compounds Content and DPPH, ADH, ALDH Activities of Mungbean Sprout Based on Growth Temperature
• 발행기관: 한국작물학회
• 저자명: 김동관(Dong-Kwan Kim) 손동모(Dong-Mo Son) 천상욱(Sang-Uk Chon) 이경동(Kyung-Dong Lee) 김경호(Kyong-Ho Kim) 임요섭(Yo-Sup Rim)
• 간행물 정보: 『한국작물학회지』제54권 제1호, 1~6쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2009.03.30

영문 초록

This study is to analyze the effects of the growth temperature of mungbean sprouts (15~30±1℃) on the yield ratio, content of phenolic compounds and DPPH (1,1-diphenyl-2-picrylhydrazyl), ADH (alcohol dehydrogenase), ALDH (aldehyde dehydrogenase) activities of the sprouts. When the growth temperature of mungbean sprouts was higher, the yield ratio of the sprouts was higher while the hard seed rate was lower, but 25±1℃ and 30±1℃ showed no regular tendency. The content of the total phenol from the ethanol extract of the sprouts was higher in the growth temperature of 15±1, 20±1, and 25±1℃, while the content of total flavonoid was higher in the growth temperature of 15±1 and 20±1℃. The DPPH radical scavenging activity of the ethanol extract of the sprouts was higher when the growth temperature was lower, while the activity of ADH and ALDH showed no regular tendency according to the growth temperature. Considering the yield ratio, content of phenolic compounds, biological activities of mungbean sprouts, the optimum cultivation temperature of mungbean sprouts may be 20~25℃.

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mungbean sprout growth temperature phenolic compounds DPPH ADH ALDH