안토시아닌 고함유 자색옥수수 ‘색소1호’의 주요특성

• 영문명: Major Characteristics of Anthocyanin-Rich Purple Corn Hybrid Variety: ‘Saekso 1’
• 발행기관: 한국육종학회
• 저자명: 김희연(Hee-Yeon Kim) 박종열(Jong-Yeol Park) 박기진(Ki-Jin Park) 류시환(Si-Hwan Ryu) 장은하(Eun-Ha Chang) 고병대(Byeong-Dae Goh) 윤병성(Byeong Sung Yoon) 용우식(Woo Sik Yong) 최재근(Jae-Keun Choi)
• 간행물 정보: 『한국육종학회지』Vol.53 No.4, 534~538쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2021.12.01

영문 초록

A new anthocyanin-rich hybrid variety, ‘Saekso 1’, is developed which is characterized by yellow grains, and purple husks andcobs. This variety was produced by crossing two inbred lines, ‘HA1’ (as the seed parent) and ‘HA2’ (as the pollen parent). It was madein 2008/2009 and evaluated in Hongcheon for two years. After evaluation, the selected variety was named ‘Saekso 1’ and was approvedfor a variety registration in 2014. The anthocyanin content of ‘Saekso 1’ in husk was 10.39±0.09 g/100 g, which was much higher thanthat of Kangilok (0 mg/100 g). Since regional tests were conducted only in Gangwon province, this variety is recommended only in thatregion for commercial cultivation. ‘Saekso 1’ is a health food resource for bioactive materials (Registration No. 4967).

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재료 및 방법

결과 및 고찰

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키워드

Corn Maize Purple corn Husk Single cross Anthocyanins