Does CSR moderate the service outcome failures of a hotel?

• 발행기관: 한국유통과학회
• 저자명: Jinkyung CHOI
• 간행물 정보: 『유통과학연구(JDS)』제18권 제8호, 15~22쪽, 전체 8쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2020.08.30

영문 초록

Purpose: The purpose of this study is to measure the effectiveness of corporate social responsibility and service on consumers’ risk perception, which ultimately influences satisfaction. Research design, data, and methodology: This study adopted experimental scenario questionnaires: 2 CSR conditions (with and without CSR) and 2 service outcomes (successful and unsuccessful). Multiple regressions were conducted to examine hypotheses. A total of 217 responses were gathered for research analysis. Results: The results of this study found that the performance risk perception and satisfaction of consumers were affected by both CSR and service. CSR was not found, however, to have a moderating effect on performance risk perception or satisfaction. Additionally, performance risk perception affected consumer satisfaction. Conclusion: The results of this study indicate that consumers respond to the conditions of company’s CSR and service outcomes when they stay at hotels. Findings of this study suggest service outcomes and CSR had an effect on performance risk perception and satisfaction, although CSR did not moderate the effect of service outcomes for both performance risk perception or satisfaction. Therefore, providing satisfactory customer service and undertaking CSR activities are critical to achieving consumers’ overall satisfaction.

목차

1. Introduction

2. Literature Review

3. Research Methods and Materials

4. Results

5. Discussions

6. Conclusion

References

키워드

Service risk perception CSR satisfaction consumer behaviors