패밀리레스토랑의 욕구체계 기반 고객가치가 고객만족, 행동의도에 미치는 영향

• 영문명: Needs-Based Customer Value Effects of Family Restaurants on Customer Satisfaction and Behavior Intention
• 발행기관: 한국유통과학회
• 저자명: 김기수(Ki soo Kim) 심재현(Jae Hyun Shim)
• 간행물 정보: 『유통과학연구(JDS)』제11권 제12호, 51~62쪽, 전체 12쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2013.12.31

영문 초록

Purpose - A pre-study on service quality-based customer value is conducted with the path structure (perceived value of service quality→customer satisfaction→behavior intention) based on the hierarchical model of service quality including interaction and outcome quality, physical environment quality and the SERVQUAL model of process quality, namely, reliability, responsiveness, assurance, empathy, and tangibles. In addition, customer value in the service industry is studied by dividing into the two-way structure of utilitarian and emotional values. This study classifies customer values of family restaurants through the customer value model based on the 4x4 matrix needs system of Jeon and Kim (2009). It illustrates the path structure of customer value→customer satisfaction→behavior intention targeting college students in order to generalize the customer value system of family restaurants. Research design, data, and methodology - This study established seven hypotheses based on the relationship between each type of customer value (food quality, convenience, social, emotional, interior quality, service encounter, and purchasing) and customer satisfaction, and the relationship between customer satisfaction and behavior intention. The study data were collected from students in the Department of Business and Tourism at Kimpo University. In all, 294 survey papers were returned of the 300 distributed: 253 pieces were used in the final analysis excluding 41 with insufficient and less effective answers. For statistical analysis, the statistics software package SPSS 15.0 was used. Results - The results of the analysis are as follows: first, the customer values of family restaurants are classified by seven customer values: goods quality value, emotional value, convenience value, social value, purchasing value, service encounter value, and inner quality value. Second, emotional value, purchasing value, service encounter value, and inner quality value had positive impact on

목차

Abstract

1. 서론

2. 이론적 배경

3. 가설설정

4. 연구방법

5. 결과분석

6. 결론

References

키워드

Family-Restaurant Customer Value Customer Satisfaction Behavior Intention