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미세먼지 정보가 돼지고기 수요에 미친 영향 추정

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영문명
Estimating the Impact of Fine Dust Particles on the Demand for Pork Belly
발행기관
한국농업경제학회
저자명
강진규(Jingyu Kang) 김관수(Kwansoo Kim)
간행물 정보
『농업경제연구』61권 4호, 27~45쪽, 전체 19쪽
주제분류
경제경영 > 경제학
파일형태
PDF
발행일자
2020.12.30
5,080

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1:1 문의
논문 표지

국문 초록

영문 초록

Since 2014, fine dust particles have emerged as one of major social issues in South Korea. The density of fine dust has been announced in the weather forecast since then, and the number of related media reports has rapidly increased. As the hazard of fine dust has been recognized, comfort food consumption has begun in order to reduce anxiety. Pork belly is a typical comfort food due to the myth that the fat in it helps release fine dust. The research question is how consumption behavior changes, as the fine dust problem is taken seriously under condition that a groundless belief, that pork belly is effective in getting fine dust out of the body, is widespread. It is assumed that the more seriously the problem is taken, the more pork belly consumption occurs. The Almost Ideal Demand System (AIDS) is used to test the hypothesis. The relationship between pork belly consumption and the density of fine dust was previously analyzed. This study additionally finds the effect of the number of media reports regarding fine dust particles. Note that fine dust has been recognized as a serious problem since 2014, when related reports have remarkably increased. Using the AIDS model, we examined how the expenditure share of pork belly, pork excluding pork belly, beef, chicken, or other meat depends on explanatory variables such as the price of each item, the density of fine dust, and the proportion of news reports. We found that, when the ratio of related reports increases, the expenditure share of pork belly grows. An elasticity analysis shows that consumption of pork belly increases, as fine dust-related reports ratio is higher. When the ratio increases by 10%, consumption of pork belly increases by 0.33%. This phenomenon is based on the myth, which people believe in that pork belly is effective in getting fine dust out of the body. The problem is that belief lacks scientific evidence. If consumption of pork belly increases because of inaccurate information, consumers may fail to achieve maximum utility.

목차

Ⅰ. 서 론
Ⅱ. 분석 자료
Ⅲ. 분석 모형
Ⅳ. 추정 결과
Ⅴ. 결 론
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APA

강진규(Jingyu Kang),김관수(Kwansoo Kim). (2020).미세먼지 정보가 돼지고기 수요에 미친 영향 추정. 농업경제연구, 61 (4), 27-45

MLA

강진규(Jingyu Kang),김관수(Kwansoo Kim). "미세먼지 정보가 돼지고기 수요에 미친 영향 추정." 농업경제연구, 61.4(2020): 27-45

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