Synergistic Anti-diabetic Effect of Cirsium setidens Combined with Other Plants in vitro and in vivo

• 발행기관: 한국자원식물학회
• 저자명: Guo Huifang Yunyao Jiang Myeong-Hyeon Wang
• 간행물 정보: 『한국자원식물학회지』제28권 제6호, 752~758쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

The anti-diabetic effect of Cirsium setidens water extract and the combinations with Bletilla striata, Cymbidium kanran, and Sparganium stoloniferum Buch.-Ham. ethanolic extracts had been studied. The combination of four extracts (3:1:1:1) showed larger anti-diabetic activity in vitro and in vivo. It is notable that the single water extract from C. setidens exhibited more effective anti-diabetic effect than most of the combinations. We also investigated whether fermentation process was promoted the anti-diabetic activity. The data suggested the fermentation product of combination of four extracts (3:1:1:1) exhibited the strongest activity both in vitro and in vivo, which was higher than the non-fermented group. The result indicated the fermentation and the appropriate combination of extracts enhanced the anti-diabetes activity.

목차

Introduction

Materials and Methods

Results

Discussion

References

키워드

Anti-diabetes Cirsium setidens Hypoglycemic Synergistic