Varietal Variation of Productivity and Chemical Components on Seed-Mustard (Brassica juncea Cosson) Lines

• 발행기관: 한국자원식물학회
• 저자명: Dong Young Shin Byung Sun Kwon Kyu Hwan Hyun Yong In Kuk Dong Soo Jung Young Seok Jang
• 간행물 정보: 『한국자원식물학회지』제22권 제6호, 513~517쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2009.12.31

영문 초록

Seed mustard is high in nutrient quality and grows continuously under cold condition. Accordingly, it possessess high potential to bring about more efficient use of land when it is grown as a seasonings crop at paddy field in winter season. Recently, Seed mustard has aroused people‘s interest as a catch crop. The purpose of this trial is to examine productivity and chemical components of seed mustard and to select suitable variety in the southern area of Korea. Seed-mustard cv. Yeongsanpo local showed higher seed yield than any other varieties used in the experiment. It showed relatively high content of Oil, Protein, Ash, Carbo, P205, K20, Ca and T-N. The heritabilities of all the characters were estimated to be high. Therefore, it was concluded that Youngsanpo local was the most suitable variety with high yield and high nutrient quality at the southern area of Korea.

목차

INTRODUCTION

MATERIAL AND METHODS

RESULT AND DISCUSSION

LITERATURE CITED

키워드

Seed-Mustard Yield Quality Heritability