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카로티노이드 함량이 높고 식미가 우수한 찰옥수수 ‘황금맛찰’

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영문명
‘Hwanggeummatchal’, a Single Cross Hybrid Waxy Corn with High Carotenoid Content and Good Eating Quality
발행기관
한국육종학회
저자명
배환희(Hwan-Hee Bae) 이진석(Jin-Seok Lee) 김정태(Jung-Tae Kim) 손범영(Beom-Young Son) 백성범(Seong-Bum Baek) 김선림(Sun-Lim Kim) 고영삼(Young Sam Go) 이기범(Gibum Yi) 신성휴(Seong-Hyu Shin)
간행물 정보
『한국육종학회지』Vol.52 No.4, 467~472쪽, 전체 6쪽
주제분류
농수해양 > 기타농수해양
파일형태
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발행일자
2020.12.30
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국문 초록

영문 초록

‘Hwanggeummatchal’, a yellow waxy corn hybrid obtained by crossing inbred ‘KY37’ and ‘KY29’, was developed by the maizebreeding team at the National Institute of Crop Science (NICS), RDA, Korea, in 2017. The number of days to silking of ‘Hwanggeummatchal’was 69 days after planting, 2 days earlier than ‘Ilmichal’ (a control variety). Plant height of ‘Hwanggeummatchal’ was 205 cm, lower thanthat of the control, and ear height ratio was 49%, which was lower than that of ‘Ilmichal’. Lodging resistance of ‘Hwanggeummatchal’ wassimilar to ‘Ilmichal’. The fresh ear yields were 6,389 ears in 10 a. The carotenoid content of ‘Hwanggeummatchal’ was 16.4 μg 100 g-1fresh weight, which was much higher than that of ‘Ilmichal’. The pericarp thickness was 41 μm. The sensory evaluation value was 5.7,and the flavor was excellent. The flowering period of its parental lines was well matched, and seed production was best at a planting ratioof maternal and paternal lines, 3:1. ‘Hwanggeummatchal’ is suitable to the whole country, except for Jeju-do. Seeds of ‘Hwanggeummatchal’must be renewed annually because it is a single cross hybrid. If this hybrid is cultivated under high-density conditions, the ear size andthe ratio of kernel set length to ear length will be lower than that of standard cultivation. Pest control should be performed for this hybridbecause it is susceptible to corn borer (Registration No. 8136).

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APA

배환희(Hwan-Hee Bae),이진석(Jin-Seok Lee),김정태(Jung-Tae Kim),손범영(Beom-Young Son),백성범(Seong-Bum Baek),김선림(Sun-Lim Kim),고영삼(Young Sam Go),이기범(Gibum Yi),신성휴(Seong-Hyu Shin). (2020).카로티노이드 함량이 높고 식미가 우수한 찰옥수수 ‘황금맛찰’. 한국육종학회지, 52 (4), 467-472

MLA

배환희(Hwan-Hee Bae),이진석(Jin-Seok Lee),김정태(Jung-Tae Kim),손범영(Beom-Young Son),백성범(Seong-Bum Baek),김선림(Sun-Lim Kim),고영삼(Young Sam Go),이기범(Gibum Yi),신성휴(Seong-Hyu Shin). "카로티노이드 함량이 높고 식미가 우수한 찰옥수수 ‘황금맛찰’." 한국육종학회지, 52.4(2020): 467-472

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