중·만생종 고품질 완전단감 ‘감풍’ 육성

• 영문명: ‘Gampung’, Middle and late Maturing, High Quality Sweet Persimmon
• 발행기관: 한국육종학회
• 저자명: 마경복(Kyeong-Bok Ma) 양상진(Sang-Jin Yang) 조예슬(Ye-Seul Jo) 조광식(Kwang-Sik Cho) 강삼석(Sam-Seok Kang)
• 간행물 정보: 『한국육종학회지』Vol.52 No.4, 485~488쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.12.30

영문 초록

A new persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Gampung’, a progeny derived from the cross between ‘Daeandangam’ and‘Taishu’ in 2004, was finally selected in 2013. Fruits of ‘Gampung’ were available for harvest on October 24 in the Yeong-am area. It hada very large fruit size of 413 g on average, and high soluble solids of approximately 14.7 °Bx. Its flesh taste was good, and it had a crispytexture and rich juice. The shape of the fruit was round oblate from the side view, and it had orange skin. Physiological disorders suchas fruit cracking or skin fine cracking rarely occurred in this cultivar (Registration No. 8030).

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persimmon tannin PCNA high quality