HO 약침액의 항염증 및 항산화 활성에 대한 연구

• 영문명: Anti-oxidant and anti-inflammatory effects of HO Yakchim
• 발행기관: 임상약침학회
• 저자명: 김학주(Hak-Ju Kim) 최일환(Il-Hwan Choi) 정철(Chul Jung)
• 간행물 정보: 『임상약침학회학회지』대한면역약침학회지 제1권 제1호, 23~31쪽, 전체 9쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

Objectives : The aim of this experimental study was to investigate the component of HO Yakchim and prove its anti-oxidant and anti-inflammatory effect. Methods : Content of protein, glucose, crude fat and crude ash was calculated. Anti-oxidant effect was measured using DPPH free radical scavenging activity. Anti-inflammatory effect was measured with COX-2 kit and RAW 264.7 macrophage. the concentration of TNF-α and IL-6 was measured by Enzyme-linked immuno-sorbent assay. Results : HO Yakchim is consist of 0.09% of protein, 0.23% of glucose, 97.04% of crude fat and 0.37% of crude ash. HO Yakchim showed better anti-oxidant effect than its BHA control sample. The COX-2 inhibiting capacity of HO Yakchim was better than its Indomethacin control sample. Inflammatory cytokine production was reduced but not at transcription level. Conclusions : These results represents that HO Yakchim is composed of protein, glucose, crude fat and crude ash. HO Yakchim anti-oxidant and anti-inflammatory effect.

목차

Ⅰ. 서 론

Ⅱ. 재료 및 방법

Ⅲ. 연구결과

Ⅳ. 고 찰

Ⅴ. 결 론

참고문헌

키워드

Anti-oxidant effect Anti-inflammatory effect HO Yakchim Carthamus tinctorius Pharmacopuncture Nam Sang Cheon Immuno Yakchim