학술논문
Enhancing the Effect of Aronia Extract on Hyaluronic Acid Synthesis through Liposome Formation
이용수 15
- 영문명
- 발행기관
- 인간식물환경학회
- 저자명
- Young Han Youn
- 간행물 정보
- 『인간식물환경학회지(JPPE)』제23권 제4호, 465~473쪽, 전체 9쪽
- 주제분류
- 자연과학 > 자연과학일반
- 파일형태
- 발행일자
- 2020.08.31
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국문 초록
영문 초록
Background and objective: Aronia melanocarpa, called black chokeberry, is a natural product belonging to the family rosaceae, and is known to contain polyphenolic antioxidants including cyanidin-3-galactoside, cyanidin-3-arabinoside, cyanidin-3-xyloside, and cyanidin-3-glucoside Because of the abundance of anthocyanins, Aronia has been studied to be used in various industries.
Methods: Aronia melanocarpa extract was treated 24 hours a day to RAW264.7 cells with inflammations induced by LPS. After extracting total RNA, the amount of inflammatory cytokine expression wasmeasured using RT-PCR. After processing the Aronia liposome using Aronia extract and the layer-by-layer electrostatic deposition method in keratinocyte cells at the same time, we checked the synthesis of Hyaluronic acid enhanced through the formation of Aronia liposome using ELISA.
Results: The treatment of Aronia extract in inflammation-induced RAW264.7 cells conducted to check the anti-inflammatory efficacy of Aronia extract inhibited inflammatory cytokines including TLR4, TNF-α, IL-1β, COX-2, and iNOS and increased the mRNA expression of HAS2 genes related to moisturizing. Based on the anti-inflammatory and moisturizing effect of Aronia extract, the Aronia liposome technology was introduced to Aronia extract to produce Aronia liposome.
Conclusion: The liposome formation of Aronia extract is expected to be used as a functional material in treating various inflammatory skin diseases by controlling the moisture content of the corneocytes by increasing the expression rate of genes associated with the synthesis of hyaluronic acid, while retaining the efficacy of its components.
목차
Introduction
Research Methods
Results and Discussion
Conclusion
References
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