식품군별 생산비의 GM 원료비 비중 추정

• 영문명: Estimation of the ratio of GM material within food production cost
• 발행기관: 한국농업경제학회
• 저자명: 임희선(Heesun Lim) 남경수(Kyungsoo Nam) 안병일(Byeong-il Ahn)
• 간행물 정보: 『농업경제연구』61권 2호, 95~114쪽, 전체 20쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2020.06.30

영문 초록

There has been an ongoing debate on the strengthening of the GM food labeling system in Korea. In order to effectively assess the impacts of strengthening GMO labeling policy from the production side, the fundamental research on the rise of the expected cost in food production is needed. In this study, the input ratio of GM raw material costs within production costs, which are variable costs in the production of food, is analyzed by classifying the GM raw material cost for food products into 22 categories. Scenario analysis is carried out to make reasonable assumptions on how much GM soybeans and corn is demanded by food manufacturing companies that are sensitive to the acceptability of GM food by domestic consumers. Three scenarios are designed in such a way that the input ratio of GM raw material cost is assumed to be 100%, 75%, and 50%. As a result of scenario analysis, the food product with the highest GM input ratio in the final goods is found to be edible oils (28.2%), and the input ratios of GM for tofu or jellied food, soy milk, and paste are relatively low at 2.4%, 1.7%, and 3.4%, respectively. The results of this analysis suggest that if GM raw materials are replaced with non-GM raw materials, the effect of cost increase will be concentrated on the food products with a high GM raw materials input ratio.

목차

Ⅰ. 서 론

Ⅱ. GM 원료작물(농산물) 및 가공식품 국내 수입 현황

Ⅲ. 분석방법

Ⅳ. 자료 매칭

Ⅴ. 분석 결과

Ⅵ. 요약 및 결론

참고문헌

키워드

production cost GMO GM food Input-Output Tables GM raw materials input ratio