무농약원료가공식품 인증제의 경제적 효과분석

• 영문명: An Analysis on the Economic Effect of the Pesticide-free Processed Food Certification System
• 발행기관: 한국농식품정책학회
• 저자명: 이춘수(ChoonSoo Lee) 김태화(Tae-Hwa Kim) 신성용(Seongyong Shin) 양승룡(Seung-Ryong Yang)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 46권 3호, 325~357쪽, 전체 33쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2019.09.30

영문 초록

The government introduced the Non-pesticide Processed Food Certification System with three alternatives to activate eco-friendly processed food market. This study investigates consumers’ and processed food companies’ perceptions on the three alternatives. And we analyze the effect of Non-pesticide Processed Food Certification System on the non-pesticide and organic processed markets using partial equilibrium analysis. As a result of the analysis, the first option was most suitable considering the opinions and benefits of stakeholders; The first option is to certify and logos only if the raw material content of non-chemical agricultural products is over 95%, and less than 95% should apply the limited labeling. The results show that the adoption of first option would result in an average increase of 49.9% in consumer WTP and an 26.4% in production cost, increasing sales of existing non-pesticide processed food by 20.0%. We suggest the following measures to settle the Non-pesticide Processed Foods Certification System: Improvement of consumer awareness about non-pesticide raw materials and promotion, patriotism marketing, promotion for negative recognition of vendor s certification system, the establishment of a stable agricultural supply management system for non-pesticide raw materials etc.

목차

Ⅰ. 서 론

Ⅱ. 무농약원료가공식품 인증제에 대한 소비자 인식

Ⅲ. 무농약원료가공식품 인증제에 대한 식품가공업체 인식

Ⅳ. 무농약원료가공식품 인증제 도입의 경제적 효과 분석

Ⅴ. 요약 및 결론

키워드

Non-pesticide Agricultural Products Non-pesticide Processed Food Certification System Partial Equilibrium Analysis Organic Processed Food Environment-friendly Processed Food