벼 중만생 고품질 복합내병성 품종 “황금누리”

• 영문명: A Mid-Late Maturing, Multi-Disease Resistant and Good-Quality Rice Variety “Hwangkeumnuri”
• 발행기관: 한국육종학회
• 저자명: 김기영(Ki Young Kim) 신문식(Mun Sik Shin) 고재권(Jae Kwon Ko) 김보경(Bo Kyeong Kim) 하기용(Ki Yong Ha):고종철(Jong Cheol Ko) 백만기(Man Kee Baek) 남정권(Jeong Kwon Nam) 김영두(Young Doo Kim) 정진일(Jin Il Choung) 노광일(Gang Il Noh) 김우재(Woo Jae Kim):박현수(Hyun Su Park) 강현중(Hyun Jung Kang) 김정곤(Chung Kon Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.2, 188~191쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.06.30

영문 초록

‘Hwangkeumnuri’ is a japonica rice variety developed and registered by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2006. This variety was derived from a cross between ‘Milyang 165’ (Junambyeo) with good quality and high yield and HR14732-B-67-2-3 with multi-disease resistance. This variety has about 125 days growth duration from transplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It is about 76 cm in culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows resistance to blast, bacterial blight pathogen from K 1 to K 3 and stripe virus, but susceptible to other major diseases and insect pests. The milled rice of ‘Hwangkeumnuri’ exhibits translucent, relatively clear non-glutinous endosperm and midium short grain. It has similar amylose content of 18.9% and lower protein content of 6.2%, and good palatability of cooked rice compared with ‘Nampyeongbyeo’. The milled rice yield performance of this variety is about 5.74 MT/ha in local adaptability test for three years. ‘Hwangkeumnuri’ would be adaptable to west-southern coast, Honam and Yeongnam plain of Korea.

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키워드

Rice Hwangkeumnuri high quality bacterial blight