온주밀감 신품종 ‘하례조생’ 육성

• 영문명: New Early Maturing Satsuma Mandarin Cultivar, ‘Haryejosaeng’
• 발행기관: 한국육종학회
• 저자명: 윤수현(Su-Hyun Yun) 김성종(Sung-Jong Kim) 김한용(Han-Yong Kim) 박재호(Jae-Ho Park) 안현주(Hyun-Joo An) 강성구(Sung-Ku Kang) 문영일(Young-Il Moon) 김광식(Kwang-Sik Kim) 이동훈(Dong Hoon Lee) 고상욱(Sang-Wook Ko) 김창명(Chang-Myung Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.2, 184~187쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.06.30

영문 초록

A new early maturing satsuma mandarin (Citrus unshiu Marc.) ‘Haryejosaeng’ was developed as a nucellar seedling selection of ‘Tachima Wase’ (C. unshiu Marc.) that was crossed with C. natsudaidai Hayata at the National Institute of Subtropical Agriculture in Jeju island in 1992. The ‘Jegam ga No. 2’, a first selection from the seedlings fruited in 2001 was finally named “Haryejosaeng” through field evaluation trials at three locations in Jeju island from 2003 to 2004. ‘Haryejosaeng’ produces seedless fruit maturing in early November, and has higher soluble solids and lower acidity than ‘Miyagawa Wase’, the leading early-maturing satsuma mandarin cultivar in Jeju island. Fruit weight is moderate at about 80～90 g and its shape is compressed-oblate globose with a light orange color. The rind thickness of about 2 mm provides easy peeling. The flesh shows light orange colored and contains 10 to 11 Brix and 1 to 1.1% acidity when mature. Tree shows vigorous growth and spreading thornless twigs. Alternate bearing is similar to ‘Miyagawa Wase’. ‘Haryejosaeng’ is susceptible to citrus scab disease and melanose, but resistant to citrus canker.

목차

서 언

재료 및 방법

결과 및 고찰

키워드

Citru Satsuma mandarin Nucellar seedling