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A new middle-late maturity rice cultivar with excellent grain quality Hopyeongbyeo

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영문명
발행기관
한국육종학회
저자명
Jae-kil Lee Jeong-kwon Nam Kyu-seong Lee Mun-sik Shin Jae-kwon Ko Seung-yeub Lee Tae-hwan Noh Jin-il Choung Ki-young Kim Don-hyang Choi Ki-yong Ha Bo-kyeong Kim Myung-kyu Oh Jong-chul Ko Yeong-doo Kim Yoon-hee Choi Hyun-soon Kim So-hyeon Baek Yeong-tae Lee Hyun-jung Kwang Hyun-tak Shin Seong-hee Lee
간행물 정보
『한국육종학회지』Vol.39 No.2, 246~247쪽, 전체 2쪽
주제분류
농수해양 > 기타농수해양
파일형태
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발행일자
2007.06.30
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영문 초록

Hopyeongbyeo is an anther culture derived Japonica rice (Oriza sativa L.) cultivar from the cross between Hitomebore and Hwajinbyeo by the rice breeding team of Honam Agricultural Research Institute (HARI), NICS, RDA, in 2003. This cultivar has a about 126 days growth duration from transplanting to harvesting. The short and round grain shape of Hopyeongbyeo is translucent with non-glutinous endosperm. Amylose content of rice grain is about 17.8% and high palatability of cooked rice compared with Nampyeongbyeo. This cultivar shows resistant to bacterial blight pathogenes of K1. The milled rice yield of Hopyeongbyeo is about 5.13MT/ha at ordinary transplanting culture in the local adaptability test. Hopyeongbyeo would be adaptable for the southern plain area of Korea. Hopyeongbyeo is an anther culture derived Japonica rice (Oriza sativa L.) cultivar from the cross between Hitomebore and Hwajinbyeo by the rice breeding team of Honam Agricultural Research Institute (HARI), NICS, RDA, in 2003. This cultivar has a about 126 days growth duration from transplanting to harvesting. The short and round grain shape of Hopyeongbyeo is translucent with non-glutinous endosperm. Amylose content of rice grain is about 17.8% and high palatability of cooked rice compared with Nampyeongbyeo. This cultivar shows resistant to bacterial blight pathogenes of K1. The milled rice yield of Hopyeongbyeo is about 5.13MT/ha at ordinary transplanting culture in the local adaptability test. Hopyeongbyeo would be adaptable for the southern plain area of Korea.

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APA

Jae-kil Lee,Jeong-kwon Nam,Kyu-seong Lee,Mun-sik Shin,Jae-kwon Ko,Seung-yeub Lee,Tae-hwan Noh,Jin-il Choung,Ki-young Kim,Don-hyang Choi,Ki-yong Ha,Bo-kyeong Kim,Myung-kyu Oh,Jong-chul Ko,Yeong-doo Kim,Yoon-hee Choi,Hyun-soon Kim,So-hyeon Baek,Yeong-tae Lee,Hyun-jung Kwang,Hyun-tak Shin,Seong-hee Lee. (2007).A new middle-late maturity rice cultivar with excellent grain quality Hopyeongbyeo . 한국육종학회지, 39 (2), 246-247

MLA

Jae-kil Lee,Jeong-kwon Nam,Kyu-seong Lee,Mun-sik Shin,Jae-kwon Ko,Seung-yeub Lee,Tae-hwan Noh,Jin-il Choung,Ki-young Kim,Don-hyang Choi,Ki-yong Ha,Bo-kyeong Kim,Myung-kyu Oh,Jong-chul Ko,Yeong-doo Kim,Yoon-hee Choi,Hyun-soon Kim,So-hyeon Baek,Yeong-tae Lee,Hyun-jung Kwang,Hyun-tak Shin,Seong-hee Lee. "A new middle-late maturity rice cultivar with excellent grain quality Hopyeongbyeo ." 한국육종학회지, 39.2(2007): 246-247

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