A new high quality and white seed vegetable perilla cultivar, Sangbeak

• 발행기관: 한국육종학회
• 저자명: Chan-sik Jung Ki-won Oh Myung-hee Lee Jae-duck Seong Chung-berm Park Seung-ho Han Sung-tack Kim Gyu-cheol Park Duck-yong Suh Soon-chul Kim
• 간행물 정보: 『한국육종학회지』Vol.39 No.1, 98~99쪽, 전체 2쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2007.03.30

영문 초록

“Sangbeak” (Perilla frutescens (L.) Britton), is a cultivar for leaf vegetable, from a cross between YPL5 (Ipdeulkkae1/ YCPL187) and “Namcheon” at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2003. The size of fully grown leaf is a important trait in delayed harvesting. The maximum leaf size of “Sangbeak” is 18.5cm, smaller than 21.4cm of a check cultivar, “Ipdeulkkae”1, leading to the constant leaf quality in delayed harvest. The fresh leaf yield of “Sangbeak” is 6% higher than that of “Ipdeulkkae 1” (5029 vs. 4742 kg/10a). For the leaf production, “Sangbeak” could be grown in whole area of South Korea. However, because of its late maturity, seed production culture is available in South Gyeongsang and South Jeolla provinces. “Sangbeak” (Perilla frutescens (L.) Britton), is a cultivar for leaf vegetable, from a cross between YPL5 (Ipdeulkkae1/ YCPL187) and “Namcheon” at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2003. The size of fully grown leaf is a important trait in delayed harvesting. The maximum leaf size of “Sangbeak” is 18.5cm, smaller than 21.4cm of a check cultivar, “Ipdeulkkae”1, leading to the constant leaf quality in delayed harvest. The fresh leaf yield of “Sangbeak” is 6% higher than that of “Ipdeulkkae 1” (5029 vs. 4742 kg/10a). For the leaf production, “Sangbeak” could be grown in whole area of South Korea. However, because of its late maturity, seed production culture is available in South Gyeongsang and South Jeolla provinces.

키워드

Perilla Sangbeak Vegetable New variety Breeding