기후변화에 따른 수산분야의 온실가스 감축 방안

• 영문명: The Reduction Strategy of Greenhouse Gas caused by Climate Change in the Fisheries Sector
• 발행기관: 한국해양비즈니스학회
• 저자명: 김은주(Eun-Joo, Kim)
• 간행물 정보: 『해양비즈니스』제42호, 53~90쪽, 전체 38쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2019.04.30

영문 초록

The need for a responsible response to global warming is being raised throughout the world through research. It is also time for Korean fishermen to actively seek countermeasures. This study analyzes the GHG emission reduction targets of major countries and then examines the relationship between global warming and fisheries. In addition, the paper analyzes the responses of major organizations and countries in the fisheries sector to climate change and examines the response of the fisheries sector of Korea to climate change. It also reviews the countermeasures in the fisheries sector to actively cope with the environmental changes caused by climate change, such as changes in the marine resource stock of short sea due to climate change. It summarizes the major issues and suggests its implications.

목차

Ⅰ. 서론

Ⅱ. 지구온난화와 수산업의 관계

Ⅲ. 수산분야에 대한 주요 국제기구ㆍ국가의 온실가스 감축 대응

Ⅳ. 수산분야의 온실가스 감축을 위한 방안

Ⅴ. 결론

키워드

Climate Change Global Warming Greenhouse Gas Fisheries Marine Protection