취약계층 대상 공공급식기관의 식재료 조달 실태 분석

• 영문명: An Analysis of Food Procurement in Public Meal Service Agencies for Low-income Households
• 발행기관: 한국농식품정책학회
• 저자명: 이계임(Lee, Kyei-im) 김상효(Kim, Sanghyo) 김부영(Kim, Booyoung)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 46권 1호, 114~140쪽, 전체 27쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2019.03.30

영문 초록

This study provides an overview of food procurement in congregate meal services, particularly targeting low-income households. The welfare agencies provding food assistance for low-income children or seniors include Social Welfare Centers, Senior Welfare Centers, and Community Child Centers. A qualitative and quantitative survey of over 130 procurement practitioners in the welfare agencies was conducted to understand food procurement practices such as food quality assurance, delivery system, and assessment of food quality and safety. The analysis of the survey as well as comparison with the U.S. case provides a basis for policy recommendations for improving food procurement methods in welfare agencies of Korea.

목차

Ⅰ. 서 론

Ⅱ. 정부의 취약계층 급식지원 현황

Ⅲ. 취약계층 급식기관 식재료 조달 실태와 문제점

Ⅳ. 결 론

키워드

Food Procurement Congregate Meal Services Low-income Households