설탕물 양치 전⋅후의 타액 내 칼슘 이온 분석

• 영문명: Analysis of calcium ions in saliva of the before and after sugar rinse
• 발행기관: 한국구강보건과학회
• 저자명: 이혜진(Hye-Jin Lee) 김민영(Min-Young Kim) 양달님(Dal-Nim Yang)
• 간행물 정보: 『한국구강보건과학회지』제7권 제1호, 51~58쪽, 전체 8쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2019.03.30

영문 초록

The purpose of this study was to evaluate the salivary concentration of calcium cations and their variation before and after a sucrose and glucose rinse, and to investigate the relationship between the levels of each compound. Saliva samples were obtained from 34 subjects before and up to 60 min after intake of a 10% sucrose and glucose solution at 2-week intervals. Calcium in human saliva were determined via anion - exchange chromatography with an anion - suppressed conductivity detector using 12mM sulfuric acid. The concentrations of calcium before sucrose rinse were 39.7mg/L(9.3%), respectively. The calcium cation contents in the saliva were reconstituted after the sugar rinse and the concentrations of some ions showed that they are highly related to each other.

목차

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 연구결과

Ⅳ. 고찰

Ⅴ. 결론

키워드

Calcium Ion chromatography Saliva Sugar