기후변화와 식품안전에 관한 소고

• 영문명: Impact of Climate Change on Food Safety: A Mini-review
• 발행기관: 한국환경보건학회
• 저자명: 김종규(Jong-Gyu Kim) 김중순(Joong-Soon Kim)
• 간행물 정보: 『1. 한국환경보건학회지』제42권 제6호, 465~477쪽, 전체 13쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2016.12.30

영문 초록

Objectives: This review examined the scientific evidence regarding the impact of climate change on food safety. Methods: The impact of climate change on food safety was assessed based on a survey of related publications reported in the past 20 years. The terms used for literature selection reflect three aspects: climate change; food; and food safety. Results: Climate change is expected to affect the key elements of food production – water and climate. These impact on food safety through many different pathways. Directly, food shortages according to the population grovoth result in a food security/food supply problem, These relationships are commonly understood. The indirect impacts include an increase in food-borne diseases and pathogens, increased mycotoxin production, and increased risk of pesticide residues in foods due to greater use of pesticides in response to warming and increased precipitation and the accompanying diseases in certain crops. Field studies and statistical and scenario analyses were performed to provide evidence. However, quantification of these relationships is still lacking. Conclusion: Adaptation measures at the local and community levels are essential since the pressures from weather and climate events may differ according to region and sector. It is recommended that we go beyond empirical observations of the association between climate change and food safety and develop more scientific explanations. We also need to explore alternative materials for bioenergy demands in order to improve sustainability.

목차

I. 서 론

II. 연구 방법

III. 결 과

IV. 고 찰

V. 결 론

키워드

Climate change food safety food