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HPLC를 이용한 식육류의 잔류 테트라싸이클린계 항생물질의 동시 분석법

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영문명
Simultaneous determination of residual tetracyclines in beef, pork and chicken meats by high performance liquid chromatography
발행기관
한국예방수의학회
저자명
송성옥(Sung Ok Song) 조명행(Myung Haing Cho) 신광순(Kwang Soon Shin) 이문한(Mun Han Lee) 류판동(Pan Dong Ryu) 정병곤(Byoung Gon Jeong) 이승원(Seung Won Lee) 이홍길(Hong Gil Lee)
간행물 정보
『Korean Journal of Veterinary Public Health』Vol.18, No.4, 343~352쪽, 전체 10쪽
주제분류
의약학 > 면역학
파일형태
PDF
발행일자
1994.11.30
4,000

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영문 초록

A rapid, sensitive, and simultaneous analytical method for redsidual tetracyclines(OTC, TC, CTC, and DC) in beef, pork, and chicken meats by high performance liquid chromatography was presented. Tetracyclines(TCs) were extracted from spiked sample with 0.1M Na₂EDTA Mcllvaine buffer and defatted with n-hexane, then the filtered extract was passed through an activated C18 cartridge. After a water rinse, TCs were eluted with methanol and the eluate was evaporated at 45℃ water bath to dryness and redissolved with mobile phase for the injection into HPLC. In HPLC analysis, the samples were chromatographed on a C8 column using 0.01M oxalic acid-acet-onitrile-methanol(7 : 2 : 1) at a flow rate of 1.0ml/min. For the determination of TCs, sample and standard solutions (20㎕) were injected and peak area was measured. Total analytical time was 16 minutes. The results were as follows ; 1. The standard calibration curve of four TCs showed linear(γ²≥0.995) in the range of 0.1~1ppm for OTC and TC and 0.25~1ppm for CTC and DC. 2. The recovery rates in spiked samples were 56.6~81.4%(CV 6.0~12.8%) for OTC, 55.5~74.4% (CV 5.3~10.7%) for TC, 57.7~68.5%(CV 6.4~13.1%) for CTC and 51.6~67.9%(CV 6.8~14.1%) at 0.1~0.2ppm, respectively. 3. Peak resolution was good enough to seperate four tetracyclines. 4. The lowest detectable levels in samples were 0.05ppm for OTC and TC and 0.1ppm for CTC and DC. Therefore, this method can be applicable to identify residual tetracyclines in meat qualitatively as well as quantitatively and also be complementary to bioassay.

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APA

송성옥(Sung Ok Song),조명행(Myung Haing Cho),신광순(Kwang Soon Shin),이문한(Mun Han Lee),류판동(Pan Dong Ryu),정병곤(Byoung Gon Jeong),이승원(Seung Won Lee),이홍길(Hong Gil Lee). (1994).HPLC를 이용한 식육류의 잔류 테트라싸이클린계 항생물질의 동시 분석법. Korean Journal of Veterinary Public Health, 18 (4), 343-352

MLA

송성옥(Sung Ok Song),조명행(Myung Haing Cho),신광순(Kwang Soon Shin),이문한(Mun Han Lee),류판동(Pan Dong Ryu),정병곤(Byoung Gon Jeong),이승원(Seung Won Lee),이홍길(Hong Gil Lee). "HPLC를 이용한 식육류의 잔류 테트라싸이클린계 항생물질의 동시 분석법." Korean Journal of Veterinary Public Health, 18.4(1994): 343-352

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