브로일러에 대한 lactobacillus casei(TSC-66)의 성장 촉진 효과

• 영문명: The effect of lactobacillus casei(TSC-66) for the growing promotion in broiler chicken
• 발행기관: 한국예방수의학회
• 저자명: 조기행(Cho K.H.) 이운택(Lee U.T.) 양창근(Yang C.K.) 유대영(Ryu D.Y.) 김용석(Kim Y.S.) 윤용덕(Yoon Y.D.)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.16, No.1, 55~59쪽, 전체 5쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1992.06.30

영문 초록

Lactobacillus casei TSC-66, a new probiotics, was adiministered to elucidate its effect for the growing promotion in broiler chickens through 2 experiments. Naracin, virginiamycin and streptococcus faecium were also applied for comparison with L. casei TSC-66. By the supplementation of L. casei TSC-66 to basal feedstuffs, body weight gains of chicks were improved up to 3.4%-3.8% and the addition of antibiotics (80㎍ of naracin and 10㎍ of virginiamycin/g of feedstuffs) to L. casei TSC-66 showed further increase in body weight gain up to 6.0%. Feed conversion ratios were improved up to 0.3%-3.1% when compared to those results of controls and the addition of antibiotics showed little enhancement. It is concluded that the administration of L. casei TSC-66 can improve the growing promotion of broiler chicken and can reduce or replace the significant amount of antibiotics used for the promotion of animal growth.

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