과량의 요오드제급여가 계란의 요오드함량에 미치는 영향

• 영문명: Effect of feeding excess iodine in Hen’s drinking water on iodine cotent of eggs
• 발행기관: 한국예방수의학회
• 저자명: 이종환(Jong Whan Lee) 신광순(Kwang Soon Shin) 조종후(Jong Hoo Cho)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.9, No.1, 1~6쪽, 전체 6쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1985.06.30

영문 초록

The effect of feeding Betadine and potassium iodate as iodine sources to laying hens (Waren) on egg weights were determined. Betadine and potassium iodate each was added to hen’s drinking water to povide 500 and 1,000 ppm, and supplied instead of pure hen’s dringking water for the consumption of excess iodine. Egg weights were reduced significantly from day 6 after administration of 1,000 ppm of Betadine and potassium iodate, respectively, but other groups were not affected. The iodine content of eggs increased gradually for 6 days and increased rapidly on day 8 to reach approximately 1,000㎍ per egg in groups dosed with Betadine, although iodine content of egg white were reduced on day 6 in contrast to a rapid increase in egg yolk on day 6. The iodine content of eggs from hens fed potassium iodate increased almost linearly for 8 days and reached 1,600-1,800㎍ per egg. But excretion of iodine into egg white and yolk from hens were the same pattern as Betadine. The iodine content of eggs returned to normal levels shortly in day 4 after administration of Betadine and potassium iodate is stopped.

목차

Abstract

서론

실험재료 및 방법

실험결과 및 고찰

결론

인용문헌