환경유래 식품오염물질의 범부처 통합 저감화 플랫폼 설계

• 영문명: Design of Integrated Reduction Platform for Food Contaminants Derived from the Environment through Interagency Collaboration in Korea
• 발행기관: 한국환경보건학회
• 저자명: 고아라(Ahra Ko) 허지영(Ji-Young Heo) 강영운(Young-Woon Kang*) 강길진(Kil Jin Kang) 정명섭(Myung-Sub Chung) 이헌주(Hunjoo Lee)
• 간행물 정보: 『1. 한국환경보건학회지』제43권 제4호, 307~313쪽, 전체 7쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2017.08.30

영문 초록

Objectives: Chemicals derived from various environment media contaminates food across the food supply chain. In Korea, levels of contaminants in food have been sporadically measured by monitoring programs of different government agencies. There is difficulty with data compilation and integrated analysis across media. Therefore, the aim of this study was to propose an overall integrated database and analytical platform design for the ‘ECO-FOOD NET (Environmental COntaminant reduction platform for FOOD through an interagency collaboration NETwork)’, a tool to support the reduction of environmental contaminants in food. Methods: We developed a new data structure and standardized protocols for the compilation of integrated data. In addition, we conducted subject-oriented logical and physical relational database modeling and created the architecture design of the platform. Results: We established a standardized code system related to exposure media and route, analysis method and food matrix. In addition, we designed the seven software modules of ‘About the System’, ‘Introduction to Interagency Work’, ‘Media-Chemicals Profiles’, ‘Method Bank’, ‘Monitoring Data Base’, ‘Integrated Media Analysis’, and ‘Risk-Benefit Analysis’. Conclusions: This study will contribute to decision-making as a tool for executing risk management, such as sustainable reduction policies of contaminants in food.

목차

I. 서 론

II. 재료 및 방법

III. 결 과

IV. 고 찰

V. 결 론

키워드

Environmental contaminants food supply chain platform reduction