중생 최고품질 내병 내도복 다수성 신품종 벼 품종 ‘대보(大寶)’

• 영문명: A High Qualilty Rice Variety with Lodging Tolerance, ‘Daebo’
• 발행기관: 한국육종학회
• 저자명: 김정일(Jeong-Il Kim) 박노봉(No-Bong Park) 이지윤(Ji-Yoon Lee) 권오덕(Oh-Deog Kwon) 박동수(Dong-Soo Park) 장재기(Jae-Ki Chang) 여운상(Un-Sang Yeo) 강정훈(Jung-Hun Kang) 이종희(Jong-Hee Lee) 조준현(Jun-Hyun Cho) 송유천(You-Cheon Song) 장기창(Ki-Chang Jang) 최경진(Kyung-Jin Choi) 오성환(Seong-Hwan Oh) 황운하(Un-Ha Hwang) 김우재(Woo-Jae Kim) 박성태(Seong-Tae Park) 강항원(Hang-Weon Kang) 이종기
• 간행물 정보: 『한국육종학회지』Vol.46 No.1, 96~102쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.03.30

영문 초록

A rice variety ‘Daebo’ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistance to rice stripe virus (RSV) and blight bacterial disease (BB). It is developed by the rice breeding team of Yeongdeog Substation, National Institute Crop Science, RDA in 2011. This variety derived from a cross between ‘YR21247-68-1’ with good plant type and ‘Yeongdeog35’ with good eating quality conducted in 2002 summer season. A promising line, YR23940-B-17-1-2, selected by bulk and pedigree breeding method was designated as the name of ‘Yeongdeog51’ in 2008. After the local adaptability test was carried out at seven locations from 2009 to 2011, ‘Yeongdeog51’ was released as the name of ‘Daebo’ in 2011. ‘Daebo’ short culm length as 63 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blight and stripe virus and moderately resistant to leaf blast disease resistance. ‘Daebo’ has translucent and clear milled rice kernel without white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Daebo’ in milled rice is about 5.93 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to middle plain, south plain, mid-west costal area, and south mid-mountainous area.

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키워드

Rice Daebo Yeongdeog51 Medium-maturing Eating quality