내도복 저아밀로스 벼 신품종 ‘진상’

• 영문명: A New Variety ‘Jinsang’ with Lodging Tolerant and Low Amylose Content
• 발행기관: 한국육종학회
• 저자명: 홍우주(Woo Ju Hong) 윤민영(Min-Young Yoon) 라원희(Won-Hee Ra) 박재완(Jae-Wan Park) 민선경(Sun-Kyung Min) 권순욱(Soon-Wook Kwon) 조유현(Yoo-Hyun Cho) 박용진(Yong-Jin Park)
• 간행물 정보: 『한국육종학회지』Vol.46 No.1, 103~107쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.03.30

영문 초록

‘Jinsang’ is a new japonica rice variety was derived from a cross between ‘Yumetsukushi’ as a high grain quality and ‘Milky queen’ with low amylose content and good eating quality in 2000, and selected by pedigree breeding method until M8 generation. As a result, a promising line, JCH33M-15-1-9-1-5-1-1-1, was advanced and designated as the name of ‘HJ-2’ in 2009. This variety has about 111 days to heading after sowing and has 75.2 cm culm height. Milled rice of that shows dull and medium short grain and 1,000-grain weight was about 20.9 g. It has low amylose content of 11.9% and lower protein content of 6.8%. The yield potential of ‘Jinsang’ in brown rice was about 4.57 MT/ha by ordinary culture in replicated yield trial test.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

키워드

Rice Jinsang Low amylose Good eating quality Lodging tolerant