팥 가공용 담적색 대립 신품종 ‘새길’

• 영문명: A New Azuki Bean Cultivar ‘Saegil’ with Red Seed Coat Color, Had Good Processing Property
• 발행기관: 한국육종학회
• 저자명: 한상익(Sang-Ik Han) 한원영(Won-Young Han) 백인열(In-Yeol Baek) 신상욱(Sang-Ouk Shin) 김현태(Hyun-Tae Kim) 고종민(Jong-Min Ko) 하태정(Tae Jeong Ha) 오기원(Ki-Won Oh) 박금룡(Geum-Young Park) 서득용(Deuk-Young Suh) 송석보(Suk-Bo Song)
• 간행물 정보: 『한국육종학회지』Vol.45 No.3, 258~261쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.09.30

영문 초록

A new azuki bean variety ‘Saegil’ (Vigna angularis Ohwi & Ohashi) was developed at the National Institute of Crop Science (NICS) in Milyang in 2007. It was developed from the cross between ‘IT189400’ and ‘SA8412’. In 2004, a promising line, which has the characteristics of early ripening, large grain, and disease and stress resistance, was selected and designated as the name of ‘Milyang 1’. ‘Milyang 1’ showed high yielding and good grain quality at the regional adaption yield trials for three years. ‘Milyang 1’ was released to new azuki-bean variety as the name of ‘Saegil’. ‘Saegil’ showed 3 to 6 days early ripening than that of ‘Choungjoo’. Its 100 grain weight is about 18.1 g showing 1.2 g heavier than that of ‘Choungjoo’. The yield potential of this variety was 141 kg per 10a at the nationwide regions.

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키워드

Azuki bean Breeding Cultivar