도정특성 우수 다수확 조생 고품질 벼 ‘설레미’

• 영문명: A New Early-Maturing Rice Cultivar with High-Quality, High-Yielding, and Good Milling Properties, ‘Seolemi’
• 발행기관: 한국육종학회
• 저자명: 김우재(Woo-Jae Kim) 박성태(Seong-Tae Park) 고재권(Jae-Kwon Ko) 박현수(Hyun-Su Park) 남민희(Min-Hee Nam) 곽도연(Do-Yeon Kwak) 송유천(You-Chun Song) 박노봉(No-Bong Park) 신문식(Mun-Sik Shin) 김보경(Bo-Kyeong Kim) 강현중(Hyeon-Jung Kang) 하기용(Ki-Yong Ha) 남정권(Jeong-Kwon Nam) 백만기(Man-Kee Baek) 김기영(Ki-Young Kim) 고종철(Jong-Cheol Ko) 백소현(So-Hyeon Baek) 신운철(Woon-Chul Shin) 모영준
• 간행물 정보: 『한국육종학회지』Vol.45 No.3, 298~302쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.09.30

영문 초록

‘Seolemi’, a new japonica rice cultivar developed from a cross between F1 plant derived from the cross between ‘Sangjubyeo’ and ‘Suwon440’, and ‘Sangju22’ having a good eating-quality and lodging resistance, was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2011. This variety has about 120 days growth duration from transplanting to harvesting in southern mid-mountainous area of Korea. It has 73 cm culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows strong resistance to blast, but is susceptible to bacterial blight, virus diseases, and insect pests. The milled rice of ‘Seolemi’ exhibits translucent, relatively clear non-glutinous endosperm and medium short grain. It has a higher milling rate of 77.5% and milled rice recovery of 75.7%, and good palatability of cooked rice compared with ‘Odaebyeo’. The milled rice yield performance of this variety is about 5.60 MT/ha in local adaptability test for three years. ‘Seolemi’ would be adaptable to southern mid-mountainous of South Korea.

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키워드

Rice Cultivar Early maturing Seolemi High quality Good milling properties