중만생 기능성 당질미 ‘단미’

• 영문명: ‘Danmi’: A Medium-late Maturing Sugary Rice
• 발행기관: 한국육종학회
• 저자명: 송유천(You-Chun Song) 이종희(Jong-Hee Lee) 이지윤(Ji-Yoon Lee) 김춘송(Choon-Song Kim) 김세리(Se-Ri Kim) 정국현(Kuk-Hyun Jung) 박노봉(No-Bong Park) 곽도연(Do-Yeon Kwak) 하운구(Woon-Goo Ha) 이점식(Jeom-Sig Lee) 강항원(Hang-Won Kang) 조준현(Jun-Hyeon Cho)
• 간행물 정보: 『한국육종학회지』Vol.47 No.4, 431~436쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

‘Danmi’, a sugary rice (Oryza sativa L.), was developed by the Department of Functional Crops, NICS, RDA in 2008. This variety was derived from a cross between ‘Sugary’ a genetic stock of germplasm as a source of sugary endosperm and ‘Seomjinbyeo’ in summer of 1994. The pedigree of ‘Danmi’ is YR16541-14-3-1-2-1-1-3-1-1 which was designated as ‘Milyang 227’ in 2005. Heading date of ‘Danmi’ is August 19, a medium-late maturing ecotype. The total sugar content of ‘Danmi’ was 21.7% with fructose (1.16%), glucose (7.87%), sucrose (9.69%), maltose (0.52%), and raffinose (2.13%), respectively. The appearance of grain is flat shape with 1,000 grain of brown rice is 16.1g. The yield potential of ‘Danmi’ in brown rice is 2.58MT/ha at ordinary fertilizer level of local adaptability test from 2006 to 2008. The sugary rice ‘Danmi’ would be adaptable to the plain paddy field of middle, honam and yeongnam province of Korea.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

REFERENCES

키워드

Rice Danmi Milyang 227 Sugary