완전미 도정수율이 높은 조생 고품질 벼 ‘온다미’

• 영문명: A Early-Maturing Rice Cultivar with High-Quality and Head Rice Milling Recovery Ratio, ‘Ondami’
• 발행기관: 한국육종학회
• 저자명: 신운철(Woon-Chul Shin) 김우재(Woo-Jae Kim) 박현수(Hyun-Su Park) 김보경(Bo-Kyeong Kim) 강위금(Ui-Gum Kang) 남민희(Min-Hee Nam) 곽도연(Do-Yeon Kwak) 남정권(Jeong-Kwon Nam) 하기용(Ki-Yong Ha) 백만기(Man-Kee Baek) 김기영(Ki-Young Kim) 김대식(Dae-Sik Kim) 이점호(Jeom-HoLee) 박기훈(Ki-Hun Park) 임상종(Sang-Jong Lim)
• 간행물 정보: 『한국육종학회지』Vol.47 No.4, 448~453쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

‘Ondami’, a japonica rice cultivar developed from a cross between Hitomebore having a high grain quality and Sangju27 adaptable to southern mid-mountainous area was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2013. The heading date of ‘Ondami’ is july 27 which is same with ‘Odae’ in Southern mid-mountainous area, mid mountainous, southern alpine area and north-east coastal area of South Korea. ‘Ondami’ has 70cm culm length, 19cm panicle length which is 2cm shorter than those of ‘Odae’ and 78 spikelets per panicle. In reaction to biotic and abiotic stresses, it shows strong resistance to blast, but is susceptible to bacterial blight, virus diseases, and insect pests. The milled rice of ‘Ondami’ exhibits translucent and, relatively clear non-glutinous endosperm, and medium short grain shape. This variety has a higher head rice milling recovery ratio(73.1%) and lower amylose content(18.8%) than that of ‘Odae’. The milled rice yield performance of this variety was about 5.29 MT/ha in ordinary cultivation of local adaptability test for three years. ‘Ondami’ could be adaptable to Southern mid-mountainous area, mid mountainous, southern alpine area and north-east coastal area of South Korea.

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키워드

Rice Cultivar Early maturing Ondami Head rice milling recovery ratio High grain quality