단경 내재해 다수성 녹두 품종 ‘수현’

• 영문명: Mungbean Cultivar, ‘Suhyeon’ with Short Stem Length, Disasters Resistance and High Yielding
• 발행기관: 한국육종학회
• 저자명: 김동관(Dong-Kwan Kim) 최진경(Jin-Gyung Choi) 김길자(Kil-Ja Kim) 권오도(Oh-Do Kwan) 박흥규(Heung-Gyu Park) 서민정(Min-Jung Seo) 이영훈(Yeong-Hoon Lee)
• 간행물 정보: 『한국육종학회지』Vol.49 No.3, 230~234쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2017.09.30

영문 초록

A mungbean variety ‘Suhyeon’ (Vigna radiata (L.) Wilczek) was derived from the cross between ‘Jeonnam14’ and ‘IT208777’ at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2010. ‘Suhyeon’ has erect growth habit, heart leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. The stem length of ‘Suhyeon’ was 66 ㎝, which was 5 ㎝ less than check variety ‘Owool’. The pods number per plant of ‘Suhyeon’ was 24, which was 5 more than check variety. The sprout yield ratio of ‘Suhyeon’ was 8.67 times, which was 16% more than check variety. The contents of starch, protein and fatty acid of seed were 62.7, 27.3, 1.89%, respectively. The average yield of ‘Suhyeon’ was 1.74 ton/㏊, which increased 8% more than that of check variety. (Variety registration number: 5107)

목차

1. 서언

2. 재료 및 방법

3. 결과 및 고찰

4. 적요

5. 사사

키워드

Mungbean Variety Suhyeon Sprout yield