김의 영양 및 기능성 성분

• 영문명: The nutritional and functional constituents of laver
• 발행기관: 전남대학교 수산과학연구소
• 저자명: 박춘규(Choon Kyu PARK) 강태중(Tae Jung KANG) 김귀식(Kui Shik KIM)
• 간행물 정보: 『수산과학연구소 논문집』제9권, 133~137쪽, 전체 5쪽
• 주제분류: 농수해양 > 수산학
• 파일형태: PDF
• 발행일자: 2000.12.30

영문 초록

It is said that there is a protection and treatment effect in the algae for geriatric diseases such as thrombosis, sugar diabetes and so forth. Especially, the laver is rich in various nutritional and functional constituents like the dietary fiber, calcium, eicosapentaenoic acid, taurine, vitamins, β -carotene and minerals. Particularly, dietary fiber is useful for prevent from various disease such as costiveness, piles, diabetes, great intestine cancer, and increasing the cholesterol content in blood. Laver protein is excellent constituents for human health quantitatively as well as qualitatively. Laver has a rich calcium and it is consist of bone and tooth in human body. The laver is good food for the management of human health. So we must always take it our food life.

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