앙트러프러너십(Entrepreneurship)과 이노베이션(Innovation)에 관한 고찰

• 영문명: A Study on Innovation and Entrepreneurship
• 발행기관: 한국경영사학회
• 저자명: 김영래(Young-Rai Kim)
• 간행물 정보: 『경영사연구(경영사학)』제19집 제3호(통권35호), 1~25쪽, 전체 25쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

J. A. Schumpeter justifies Entrepreneurship as creative destruction, proceeding from equilibrium to disequilibrium. On the other hand, I. M. Kirsner explains Entrepreneurship as innovative activity through recovery derived from disequilibrium to equilibrium. He maintains that enterprises make profit from disequilibrium. There are four kinds of Innovation; products innovation, process innovation, revolutionary innovation, and incremental innovation. New products are produced on the basis of research work through product innovation while existing products with new technology are produced through process innovation. Revolutionary innovation represents the remarkable reform from which new products are produced with new paradigm and technology. Abernathys classifies innovation into four types such as architectural innovation, regular innovation, niche creation innovation, and revolutionary innovation. Architectural innovation is innovation which brings about the remarkable technology changes and new demand creation. Regular innovation enables inexpensive and excellent goods to be produced through technology improvement, which is incremental innovation focusing on improvement of routine work. Niche creation innovation is innovation from which new market and new products are created with existing technology. Revolutionary innovation means to renovate technology paradigm fundamentally and negate the existing technology. According to Abernathy s classification of innovation, entrepreneur can be divided into four types; entrepreneurial entrepreneur, technological entrepreneur, market-oriented entrepreneur, and managerial entrepreneur. In conclusion, An Entrepreneur in these days is the man who exercises the entrepreneurship, which is risk-taking, innovation and investment for the innovation to create his customers value and finally satisfy them.

목차

Ⅰ. 서론

Ⅱ. 앙트러프러너십과 기업가

1.기업가(entrepreneur) 개념의 생성

2.앙트러프러너십(entrepreneurship)의 내용과 기능

Ⅲ. 이노베이션(Innovation)의 개념의 발전

1.슘페터 (J.A. Schumpeter) 에 의한 혁신개념의 발전

2.슘페터의 혁명적 혁신(균형의 파괴)과 커즈너 (I.M.Kirsner)의 점진적인 혁신 (균형의 회복)

3.챈들러 (A.D.Chandler,Jr) 와 포터 (M.E.Porter)의 혁신

.Ⅳ. 이노베이션의 분류

1.제품혁신 (Product Innovation) 과 제조법 혁신(Process Innovation)의 구분

2.아버나시(Abernathy)의 4가지 이노베이션유형

3.이노베이션의 딜레마

Ⅴ. 결론

키워드

entrepreneur entrepreneurship Innovation