도축장 HACCP에 대한 소비자가치 측정

• 영문명: Measuring the Consumers’ Value of HACCP at Slaughter Plants
• 발행기관: 한국농업경제학회
• 저자명: 김태균(Tae Kyun Kim) 곽창근(Chang Keun Kwock) 박성훈(Sung Hoon Park) 김혜영(Hye Young Kim)
• 간행물 정보: 『농업경제연구』43권 1호, 63~86쪽, 전체 24쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2002.03.30

영문 초록

The dichotomous-choice contingent valuation method is applied to measure consumers’ value of HACCP at slaughter plants. Logit model and Turnbull distribution-free model are used to elicit the value. The results are shown that consumers are willing to pay 1,952.5~82,139.9 Won/kg more for safer beef and 2,052.1~2,406.6 Won/kg more for safer pork. And total benefit of important safety by HACCP is 1.5~1.6 trillion Won/year. The results of this paper could be an important reference in the policy making for HACCP.

목차

ABSTRACT

I. 서론

II. 분석모형

III. 조사설계와 자료수집

IV. 추정결과 및 해석

V. 요약 및 결론

참고문헌

키워드

HACCP Slaughter Plants Willingness to Pay contingent Valuation