주요국에 있어 농업 R&D가 식량자급도에 미치는 영향

• 영문명: The Impacts of Agricultural R&D Expenditures on Food Self-Sufficiency
• 발행기관: 한국농업경제학회
• 저자명: 권오상(Oh-Sang Kwon) 이혜진(Hae-Jin Lee) 노재선(Jae-Sun Roh)
• 간행물 정보: 『농업경제연구』51권 2호, 109~125쪽, 전체 17쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2010.06.30

영문 초록

The purpose of this study is analyzing the impacts of agricultural R&D expenditures on national food self-sufficiency in OECD member countries. Although maintaining food security or self-sufficiency has been an explicit policy goal in many countries, the connection between R&D expenditure and the policy goal has not been addressed yet. We use a panel data set and employ a panel data regression model that takes into account the endogeneity issue of R&D expenditure data. Additional explanatory variables such as agricultural trade intensity and per capita acreage are-also employed. Estimation results show that an increase in R&D expenditure significantly improves food self-sufficiency.

목차

Ⅰ. 서 론

Ⅱ. 분석자료

Ⅲ. 분석모형

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

키워드

R＆D Expenditure Food Self-Sufficiency Panel Data