유전자변형식품 표시정책이 소비자의 선호에 미치는 영향

• 영문명: The Effect of Genetically Modified Food Labeling on Consumer’s Preference
• 발행기관: 한국농업경제학회
• 저자명: 장재봉(Jae Bong Chang) 박재홍(Jaehong Park)
• 간행물 정보: 『농업경제연구』57권 2호, 59~81쪽, 전체 23쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2016.06.30

영문 초록

When consumers are uncertain about the quality of a good, government programmes and poli-cies can serve as signals to them. This paper analyzes the relationship between government label-ing policy and consumers’ beliefs about genetically modified food. Survey data are used to esti-mate an structural econometric model where beliefs about the safety of genetically modified food, beliefs about government labeling policy, and willingness to consume genetically modified food are endogenously determined. Results show that consumers who believe the government has a label-ing policy for genetically modified food are more likely to believe genetically modified food is safe.

목차

Ⅰ. 서 론

Ⅱ. GMO의 현황과 선행연구

Ⅲ. 분석모형

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

키워드

Preference Genetically Modified Food Genetically Modified Food Labeling Policy