단백질 분해효소를 분비하는 Bacillus sp. JH-1의 특성에 관한 연구

• 영문명: Characterization of Bacillus sp. JH-1 secreting a protease
• 발행기관: 호서대학교 중앙도서관
• 저자명: 윤주희 김한복
• 간행물 정보: 『호서대학교 논문집』제4권, 131~147쪽, 전체 17쪽
• 주제분류: 사회과학 > 무역학
• 파일형태: PDF
• 발행일자: 1996.12.30

영문 초록

Bacillus sp. JH-1 strain isolated from soybean paste produced an alkaline protease. This strain grew well in neutral media, and did not grow in alkaline media. It was identified as Bacillus sp. based on its morphological, physiological and biochemical characteristics. The strain JH-1 was a Gram positive, endospore forming, rod-typed bacterium. The extracellular protease was active within a pH range of 6.0~10.0, and at 10~60°C, and it was optimal at pH 9, and 40°C. The protease was activated by Triton X-100, and β-mercaptoethanol.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 재료 및 방법

Ⅲ. 결과

Ⅳ. 고찰

Ⅴ. 참고문헌