人蔘副産物이 흰쥐의 心臟 및 睪丸 Cholesterol 含量에 미치는 影響

• 영문명: A Study on the Change of Cholesterol Contents by Supplement of the Panax Ginseng by Products in the Dietary Protein Level in Rat’s Heart and Testis
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: Lee Sung Dong(李成東)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제2권 제2호, 55~61쪽, 전체 7쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1985.11.30

영문 초록

Our country has been produced much amounts of panax ginseng roots which has a stimulating effects on the metabolism of protein, lipid and nucleic acids in the body. And the leaf trunk of panax ginseng were also produced a considerable amounts as the by - products. Therefore, this study was devised to observe the nutritional effect to rats feeding of rice diet supplemented with by - products of panax ginseng, male Albino rats of pure strain weighing 73.8 ± 0.7 g were used as experimental animal to investigate the changes of cholesterol in heart and testis. The animals were divided into sixteen diet group, they were the protein contents of 9%, 12%, 15% and 18% supplemented with 2% panax ginseng roots and its by - products respectively. The group without the supplements were used as the control. The diet group were again divided into 2 groups according to the feeding terms, 4 weeks and 8 weeks. It is concluded that the free from cholesterol and total cholesterol contents in the heart and testis with the supplements of panax ginseng roots and its by - products showed significant difference compared to the control group.

목차

ABSTRACT

I. 서론

II. 실험재료 및 방법

III. 결과 및 고찰

IV. 결론

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