마그네슘 및 칼슘이 혈청콜레스테롤 농도 저하에 미치는 영향 (II)

• 영문명: Influence of Magnesium and Calcium on the Serum Cholesterol Level Lowering (II)
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: Nam Hyun Keun(南賢根)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제2권 제2호, 21~24쪽, 전체 4쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1985.11.30

영문 초록

The effects of dietary magnesium, calcium on the serum cholesterol concentration in rabbit was studied for a period of 21 days using isocalorids and isonitrogenous basal diet. It is investigated that the serum cholesterol level lowering by feeding with calcium, magnesium, sesame oil and perilla oil, did not appeared but perilla oil and magnesium feeding group appeared a little bit lowering. There was no effect for the total protein, but there was some sort of effect for albumin and globulin. Particulary, alpa-globulin was increased by calcium, magnesium, sesame oil and perilla oil feeding groups. The esterified cholesterol was increased at the magnesium and perilla oil diet group. It is also, investigate that there is almost no effect for the electrolytes concentration and transport phenomena in the cell through magnesium, calcium, sesame oil and perilla oil diet groups.

목차

ABSTRACT

I. 서론

II. 실험재료 및 방법

III. 결과 및 고찰

IV. 결론

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