한국산 야생 및 재배동백종자의 지방산 조성

• 영문명: Fatty Acid Composition of Total Lipids from Seeds of Wild and Cultivated Camellia Japonica
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 윤태헌(Yoon Tai Heon) 이정선(LeeJung Sun) 임경자(Im Kyung Ja)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제8권 제1호, 51~54쪽, 전체 4쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1991.05.30

영문 초록

The seeds of wild and cultivated Camellia japonica were studied for their lipid contents and fatty acid composition. The seeds of wild and cultivated Camellia japonica contained 70.2% and 73.4% lipids, respectively. Fifteen fatty acids were identified in the lipids from the Camellia japonica seeds. In addition to confirming the 5 previously reported (16 : 0, 18 : 0, 18 : 1, 18 : 2 and 18 : 3), 10 more acids were characterized. The newly identified acids were 14 : 0, 16 : 1, 17 : 0, 20 : 0, 20 : 1, 20 : 2, 22 : 0, 22 : 1, 24 : 0 and 24 : 1. Both seeds lipids contained 18 : 1 in high levels (81. 6~82. 2%). Little difference in fatty acid composition was noted between the wild and cultivated Camellia japonica seed lipids. The fatty acid composition of commercial Camellia japonica oil was similar to those of the Camellia japonica seed lipids.

목차

ABSTRACT

I. 서론

II. 재료 및 방법

III. 결과 및 고찰

IV. 결론

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