낙농경영의 원유생산단계 위해요소중점관리기준(HACCP) 적용에 관한 사례연구

• 영문명: A Case Study on the Application of Hazard Analysis Critical Control Point in Cow s Milk Production Stage for Diary Farm Management
• 발행기관: 한국농식품정책학회
• 저자명: 송원일(Won Il Song) 장경만(Kyeong Man Chang)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 34권 4호, 928~940쪽, 전체 13쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2007.12.31

영문 초록

We investigated to find optimal strategies for early implementation and progression of HACCP in dairy farms by surveying 21 dairy farms that had been well managed with proper recording and hygienic control systems. Several were suggested to improve the current dairy farming managements. The redundant recordings of HACCP should be avoided and the skills of managerial recordings were significantly recommended to be improved. And also, for the control of hygienic problems, the cost for repair and refacilitation of HACCP control should be well planed to be minimized. As a system of specializing and uniqueness of HACCP authorized dairy farms, the milk pricing and incentive system are suggested to be reconsidered. The current milk pricing system will not encourage dairy farms to be authorized as HACCP system due to lack of practical advantages.

목차

Abstract

I. 서론

II. 국내 낙농관련 HACCP 도입현황

III. 젖소사육농가 HACCP 적용사례

IV. 요약 및 결론

참고문헌

키워드

Dairy Farm Dairy & Production HACCP Milk Produce Stage