돈육가격지수의 산출 및 선정에 관한 연구

• 영문명: A Study on the Calculation and Selection of Pork Carcass Price Index
• 발행기관: 한국농식품정책학회
• 저자명: 윤병삼
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 33권 4호, 885~911쪽, 전체 27쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2006.12.31

영문 초록

This study primarily aims to calculate the pork carcass price index which can be used as a final settlement price for lean hog futures as well as a bench mark price for cash hog transactions. The index is calculated as a two-stage weighted average of carcass prices for slaughtered hogs. Among six alternatives of the index, the national average price index including fourteen livestock wholesale markets was chosen as best fit for pork carcass price index, based on six selection criteria.

목차

Abstract

I. 서론

II. 돈육의 유통현황

IV. 돈육가격지수에 대한 비교 분석

V. 요약 및 결론

참고문헌

키워드

Lean Hog Futures Cash Settlement Pork Carcass Price Index